Twist on an old favourite.
1 full hardboiled egg
1 hardboiled egg white
1 Tbsp Hellmans Dijonaise
Dill
salt
pepper
2 slices WW bread
alfalfa sprouts
Coarsely chop the egg and white together, add in 1 Tbsp dijonaise, dill, kosher salt and fresh ground pepper. Combine thoroughly.
Spoon onto bread and top with sprouts. SO GOOD.
Total POINTS(R) 3
*note* for added flavor, mix in some capers, and/or minced red onion and sliced tomatoes.
*note 2*
To lessen the points value to 2, serve on a bed of lettuce or spinach, topped with sprouts, and surrounded by tomato wedges.
No comments:
Post a Comment